Setting the Admirer - Danny Meyer

My mother, our investor, gave me this book about 2 years ago.
She read this before me, and suggested that I should read this to become better in managing restaurants.

I learned a lot from Mr. Meyer's business philosophy, and understood the importance of hospitality. I admire his achievements, especially his dedication to develop that generous "enlightened hospitality".

I never met him, but he will be my mentor. He not only taught me how to open and manage my restaurant, but also how entrepreneur should act to help the poor.

Visit his company's websites, then you will know a little about him. http://www.ushg.org/